Wendy Morrison Acupuncture
Five Flavours Magazine
Winter edition 4
This page will give you a 'taste' of what's instore in the Winter edition 4.
Click here if you would like to purchase a Winter ONLINE edition.
'Tis the Season for Soup
An article written by Wendy Morrison Lic.Ac. Editor and Founder of Five Flavours Magazine which offers inspiration and practical cooking advice for making your own medicinal soups.
Recipes for the Winter Season
Our Holistic Chef Jon Guest provides more healthy and delicious recipes for this damp and chilly season.
Guest Contributor's Article
Graeme McCracken, Acupuncture Practitioner and Qi Nutrition Teacher talks about his personal experience of Congee 'Rice Porridge' or another name is 'Mother's Milk'.
What do we eat in Winter?
Neil Kingham, Acupuncture Practitioner and Qi Nutrition Teacher brings the year to a close with his final instalment of seasonal eating.