Wendy Morrison Acupuncture
Five Flavours Magazine
Summer edition (issue 6)
The following will provide a taste of what's in store in the Summer edition 6.
Click here if you would like to purchase a Summer issue 6 online edition
Jon Guest, our Holistic Chef provides a selection of recipes appropriate to the summer season including:
Pea & Mint Soup
Red Lentil Dahl
Chicory Salad and for dessert.... Mango Mouse
LISTEN TO YOUR BODY....
Danny Blyth Lic.Ac. and Lecturer
'A Seedy Business'
An article with a hint of good humour all about how seeds are good for a lot more than filling your bird feeder and giving your gerbil a treat!
WEIGHT LOSS AND CHINESE MEDICINE
by Neil Kingham, Practitioner and Teacher
Conventional wisdom has it that calorie counting is the key to losing weight. Burn more calories than you consume, the arguement goes......whilst there's no denying the simple logic of that statement, looking at the calories in foods is NOT a good way of understanding their effects on the body, and it is certainly not the best way to think about losing weight. Read more..............
Nourishing the Organs: The Spleen, the 'Granary Official'
Summer Eating - A Summary of the article in last year's Summer edition
Spotlight on: Herbs
and lots more....