Wendy Morrison Acupuncture
Five Flavours Magazine
Spring edition (issue 5)
The following will provide a taste of what's in store in the Autumn edition 5.
Click here if you would like to purchase a Autumn edition 5 online edition
Would you like to BUY THE WINTER MAGAZINE
Recipes for Spring
by our Holistic Chef Jon Guest including Light Fish Broth with Leek & Celery, Purple Sprouting Broccoli and Tofu, Orange & Cucumber Sea Salad, Bulghur Salad and for dessert Lemon Drizzle Cake or Almond, Sesame and Lemon Balls
Regular Feature: Nourishing the Organs
The Heart 'The Emperor' This article is the first in a new series of 'Nourishing the Organs'.
Old Chinese Remedies
Using everyday foods to heal common ailments. In this Spring edition we look at: Hot & Inflamed Joints Liver Disharmonies Cold Finger Tips Fatty Lumps under the skin
Listen To Your Body - regular feature
This is one of our regular features. In this edition we discuss the health benefits of seaweed. They're a particularly nutritious food particularly for menopausal woman.
Wild Food - NEW!
In this issue we shall be exploring wild foods: stinging nettles and wild garlic with recipes for Nettle Soup and Wild Garlic pesto yum!